This past weekend, I made pupcakes.I mean, I know it was Mother’s Day and all and that, traditionally speaking, Koly and Fe should have baked for me, but let’s face it: there would be a lot of dog hair in that cake. I was playing around with a new Chicken Pupckae recipe (it’s not quite perfect yet) and by the third batch, I realized we had way too make pupcakes. WAY, WAY TOO MANY. My dogs get pupcakes as a treat, that means a very small part of their diet (less than 10%). There was simply no way we were going to use all these pupcakes before they went bad.
I decided to turn our soft pupcakes into a crunchy dried treat.It’s super easy to turn leftover cake into a crunch treat that will last much longer. These dry, crunchy cookies will drive your dog wild. Here’s what you need:
- Leftover Pupcakes – some recipes that would suit well are our Carrot Apple Pupcakes, Peanut Butter & Carrot Treats or our Gingerbread treats
- Finely serrated knife
- Cookie Sheet or Dehydrator