Our Iron Doggy Chef Competition is still in full swing to celebrate Tasty Tuesday’s Second Anniversary. You’ve still got a bunch of days left to get in on the fun and submit your own Tasty Treat, a yummy store bought treat review or a picture of what your dog will do for a treat. Don’;t miss out – we’ve got some tasty prizes! Click here for all the details!
Today we’re sharing a submission from our friends at Paws Out Boutique and Bakery in Rincon, GA.
These scrumptious gluten free cookies are made by mixing not one, but two types of rice flour and nutty quinoa flour. Rich local honey combined with thick unsulfured molasses adds a sweet note while also packing these cookies with medicinal benefits. Couple that with freshly sliced ginger and golden milled flaxseed, you not only have a treat that will leave your pets begging with their paws out begging for more, but one you can also feel good about giving to them too!
- 1 1/2 cup brown rice flour
- 1 cup white rice flour
- 1 cup quinoa flour
- 1 cup milled flax seed
- 1/4 cup unsulphured organic molasses
- 1/2 cup local honey
- 1 chopped finger length piece of fresh ginger
- 1/2 cup water (or enough to process)
- 1 tablespoon cinnamon
- 1/2 cup oat flour
- and about 40-60 blueberries
preheat your oven to 350
dump everything in your mixer except for the water. mix until the dough starts to pull away from the sides a bit adding water as needed. Dough will be firm but a bit sticky .
Take blueberries surround them with the dough with out squishing the berries. 1-2 per treat. should make about 40 treats if you make them a decent size.
Bake for about 35-40 mins
Um…Mama here. Is it just me or do these sound totally good enough for humans?
Thanks for sharing your recipe with us Tiffanie! You’ve been entered to win one of our two prize packs of mine & Kolchak’s favourite things!