This soft, moist salmon and sweet potato dog treat recipe is sure to be a fast favourite of your best doggo
Store in the fridge for up to 5 days or the freezer for up to three months.
If you want a crunchy treat, you can return the squares to the oven on a baking sheet and bake at 150 for 3 -4 hours or in a food dehydrator for 4-6 hours. Treats are done when they break crisply in half and no moisture remains in the middle. Store in an airtight container in a cool, dry place.