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Tasty Tuesday: Shepherd’s Pie Pupcake Dog Treat Recipe

4 Comments
Tasty Tuesday: Shepherd’s Pie Pupcake Dog Treat Recipe

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Since the Mama totally blew it and forgot my Blogoversary, I told her she had better have something totally tasty up her sleeve to share today.


Here’s what she came up with:

Shepherd’s Pie Pupcakes

inspired by the Mashed Potato Muffins from Culinary in the Desert

Photo Credit: Culinary in the Desert

Don’t the human ones look good? They are. 
Mama thinks they’re a pretty woofing fantastic way to get rid of leftover mashed potatoes. The only problem is that the original recipe isn’t very dog friendly. The Mama knew they could be though!
She decided to change the flavours inside. She thought a Shepherd’s Pie flavour dog treats would be a perfect fit for the potato muffin base.
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Tasty Tuesday: Shepherd’s Pie Pupcake Dog Treat Recipe

Ingredients:

  • 2/3 + 1/4 c. Red Mill Gluten Free Baking Flour
  • 2 tsp. baking powder
  • 1/4 tsp. dried oregano
  • 2 large eggs
  • 1 cup mashed potatoes
  • 1/3 c. beef stock
  • 1/8 c. chopped frozen green beans
  • 1/8 c. chopped frozen carrots
  • 1/8 c. frozen peas
  • 1/2 cup cooked ground beef

Instructions

Preheat oven to 400F.

Stir together flour, baking powder, & oregano. In a separate bowl, mix together eggs, beef stock, and mashed potato. Combine the wet & dry ingredients. Stir in green beans, carrots, frozen peas and ground beef.

Fill mini muffin tins with silicone or parchment paper liners. Fill with batter. Bake for 10 - 15 minutes, until a toothpick comes out clean.

Bone Appetit!
 
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Heather

Monday 10th of August 2015

Hi these sound great! I know my pup will love them. I was wondering if I could use brown rice flour instead of red mill gluten free baking flour. Thanks!

Felix

Wednesday 12th of August 2015

Hi Heather, You could definitely try, but they might not turn out quite the same. Brown rice flour is a bit heavier and may take more or less time to bake.

Terri

Tuesday 12th of May 2015

can you use whole wheat flour instead of the Red Mill gluten free baking flour?

Kolchak

Tuesday 12th of May 2015

I have never tried it, so I can't guarantee how it will turn out, but in theory, yes. I would use 7/8 c. of whole wheat flour for every cup of RMGF Mix.

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