Skip to Content

Tasty Tuesday: Chicken & Cheddar Dog Biscuit Recipe

As a member of the Etsy affiliate program and an Amazon Associate, I earn from qualifying purchases.

The Mama spent forgot to make me cookies again this weekend.

The closest Mama came to the kitchen was making human dinner. What the woof, right? Where does that woman think she gets off making human treats? I know she’s go her tail in a tither about this moving apartments business, but that is no excuse for neglecting her canine baking duties.

I ordered her butt back into the kitchen to make something tasty we could share with you guys.

She’s lucky she came up with something good:
gluten free chicken and cheese dog treat recipe

Aaaaaawwwww yeah!
They were super easy to make and they smelly chickeny and cheesy and delicious. Do you want to give them a try?
Chicken & Cheddar Dog Biscuit Recipe

Chicken & Cheddar Dog Biscuit Recipe

Ingredients:

  • 3 1/3 c. gluten-free baking mix (We used the Red Mill All Purpose Mix)
  • 2 tbsp. dried basil
  • 2 tbsp. dried oregano
  • 1 tsp. baking powder
  • 2 eggs
  • 1 c. chicken stock (or water)
  • 2 tbsp. extra virgin olive oil
  • 2 c. cooked ground chicken
  • 1 c. shredded cheddar cheese

Instructions

Preheat oven to 350F. Line baking sheets with parchment paper.

In a large bowl, stir together 2 c. of flour, basil, oregano and baking powder. Add the stock, eggs and olive oil. Mix well. Stir in cooked ground chicken and shredded cheese. Stir in remaining flour, a little at a time, until you have formed a stiff dough.

Roll out to 1/4″ – 3/8″ thick. Cut into shapes using a dog bone cookie cutter (or squares using a pizza cutter or knife).

Bake for 25 – 30 minutes, until golden brown. Flip over and bake for an additional 10 minutes.

Allow to cool completely before storing them in an airtight container.

Remember Pups, since these are real meat & cheese treats, they should be stored in the refrigerator for up to a week or in the freezer for up to three months.

Bone Appetit! 

This is a blog hop!  Every week, we invite you to link up your Tastiest Post and Hop On to discover all sorts of new treats recipes, great giveaways and more!

To join in, follow your hosts, Kol’s Notes &  Sugar the Golden Retriever, grab the badge from our sidebar and add your link to this week’s hop!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

How Do You Do That? A Tasty Tuesday Feature in the Making. - Kol's Notes

Sunday 2nd of November 2014

[…] look (like our banana carob bones) or maybe I’m trying to match a favourite flavour (like our Chicken & Cheese Biscuits). For the purposes of this post, I’m going to tell you about developing the winner of our […]

KolchakPuggle

Wednesday 25th of September 2013

LOL, you need one of those plastic keyboard covers Emma

KolchakPuggle

Wednesday 25th of September 2013

Thanks! We love anything cheesy

BoingyDog

Tuesday 24th of September 2013

WWWOOOWWW! These look amazing! Glad you send mama back in the kitchen - I'm saving this recipe for a nice wintery day. Kayo will be SO impressed!

KolchakPuggle

Wednesday 25th of September 2013

They're pretty good - and really easy. They look much more impressive than they are.

Kirby the Dorkie

Tuesday 24th of September 2013

Yum! The treats with meat are the best!

KolchakPuggle

Wednesday 25th of September 2013

We totally agree

This site uses Akismet to reduce spam. Learn how your comment data is processed.