Instructions

Preheat oven to 325F and link baking trays with parchment paper or silicone mats.

In a blender or food processor, puree 2 cups of cooked ground turkey with the coconut oil and 2 eggs to make a thick, smooth paste. (I added 2 tablespoons of water to mine to make it blend nicely, you may need more or less depending on the moisture of your turkey.) You want it thin enough to stir, but thick enough that if you pull out the spoon, the paste doesn't drip off.

Stir in baking powder, tapioca flour and garbanzo bean flour. Working only until the flour is fully combined. Dough should be fairly soft, but non-sticky.

Fancy Pants (the Mama is a Show Off) Way:

Divide dough into two even balls. Set aside 1 piece. Add kale powder to the other ball, kneading until fully incorporated and dough is an even green colour. (You may need to add a little water to keep the dough from seizing up. (The best way to do that is to rinse your hands under cool water and then work the water on your hands into the dough.)

Roll out the green dough to 1/4" thick. (I used rolling pin guides to ensure even rolling.) Slice dough into 1/2" wide strips, all the same length. Repeat until all the dough is rolled & sliced.

Repeat the rolling and slicing with the white dough.

Brush each strip with egg white. On a sheet of plastic wrap stack the dough strips 3 wide & 3 high, alternating colours. Wrap tightly with plastic wrap and chill dough in the fridge at least 2 hours or overnight.

The way easier, "Tastes Exactly the Same" Way

Add kale powder to the dough, kneading until fully incorporated and dough is an even green colour. (You may need to add a little water to keep the dough from seizing up. (The best way to do that is to rinse your hands under cool water and then work the water on your hands into the dough.)

Roll dough into a long cylinder, about 2" wide. Wrap tightly with plastic wrap and chill dough in the fridge at least 2 hours or overnight.

Remove dough from the fridge. Using a sharp knife, slice of 3/16" - 1/4" pieces of dough. Arrange on the parchment or silicone lined baking sheets. Bake for 20 minutes (or until bottoms are lightly golden). Flip cookies and bake an additional 10 -15 minutes.