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Last week, Bailey from Bailey Be Good posted this picture
We’ll that got me thinking. I’m not a big fan of strawberry anything, but maybe I could get the Mama to make me CHICKEN J-E-L-L-O!
We decided that a sweet vintage jello salad would be more fun than just plain jello. Remember jello salad? the Mama totally felt like June Cleaver as she whipped one up and inexplicably kept calling me “Beav” and acting like a real jerk when I didn’t respond. Sometimes that Mama is nuts.
You know how I told you that the Mama cooks the same amount of food for 9 as she would for 19? Well turns out she cooks the same amount for 2 as she would 10!
Wobblin’ & Gobblin’ Chicken Jello
1- packet Knox unflavoured gelatin
2- cups low fat, low sodium chicken stock
Optional: delicious fixins to add- we used chicken chunks, sweet red pepper, grated carrot & cilantro (which I love and freshens up my breath.)
Stir gelatin into cold stock. Pour boiling stock into the mix, stirring until the gelatin is completely dissolved.
It turned out to be a great thing that the Mama made us eat this on the lawn, as I must confess, I had to throw mine around a bit before I ate it!
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