- 1 c. extra lean ground chicken
- 2 cups cooked spinach, drained (we used frozen)
- 1 egg white
- 1 tsp. mixed italian seasonings like oregano, sage or thyme
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Jodi Chick is a lifestyle blogger from Vancouver, BC (That’s in Canada, eh?) who believes anyone can have a pet-friendly home that doesn’t feel like it’s gone to the dogs. When she’s not arguing with her sassy puggle, she can be found in the kitchen, the craft room or on the couch, binging on Netflix and putting stickers in her many day planners.