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It makes your cookies green, yo!
OK, let’s make green cookies!
Here’s what you need:
2 cups Green Pea Flour
(or rice flour or wheat flour)
2 cups Frozen Peas, defrosted
1 1/2 cups ground chicken
1/4 cup parsley
Preheat oven to 350F and line a baking sheet with parchment paper.
Over medium heat, saute ground chicken until cooked, but not brown. In a food processor, blender or (my fav!) the Magic Bullet, mix together defrosted peas, chicken and egg.
Stir green pea flour and parsley into the pea mixture. It should be thick, but not stiff. Pour mixture onto baking sheet and spread into a thin (1/4″) layer. Bake for 60 minutes at 350F.
For a soft treat, remove from oven, allow to cool and serve.Store treats in the fridge.
For a crunchy treat, reduce heat to 200F and leave in oven for 4-6 hours, flipping once.