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- 1 - 8 oz can tuna in water
- 1 - 8 oz can tuna, drained
- 1/2 cup chopped fresh parsley
- 3 eggs
- 1/2 cup sesame seeds
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup flax meal
- ~round about 2 cups of garbanzo flour (or wheat flour, if your dog is wheat tolerant)
Preheat oven to 375F.
Toss all the stuff, except flour, into a food processor or blender and process until "chunky". (Larger seeds should be broken into smaller pieces.)
Add flour, a small amount at a time, until the mixture forms into a stiff dough. You may not need all the flour - or you may need a little extra! It all depends on how much water was in that can!
Turn out dough onto a lightly floured work surface and roll out to a thickness of about 1/4". Cut into shapes using a cookie cutter dipped in flour (I like to use a Fishy Cookie Cutter, but I'm fancy like that!) or cut into squares using a knife. Place on greased cookie sheets. Bake treats for about 30 minutes or until firm and nicely browned. For crunchy treats that will last longer, reduce heat to 200F and bake for another 2 hours.
Cool treats on a wire rack. Store in the fridge.
My mouth is drooling just thinking about it! We made these using Tuna, but I bet that other canned fishies like salmon or maybe even sardines!
What’s your favourite fishy??
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