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No, no, not Moi, as in Kolchak Puggle. Moi the Golden Retriever.
Ingredients:
- 2 cups cooked, mashed carrots
- 1 cup garbanzo bean flour (or all-purpose flour, if your dog is grain tolerant)
- 1 egg (or 1 tbsp. flax meal mixed n 3 tbsp. water and let sit for 10 min.)
- 1/4 cup real maple syrup (or substitute honey)
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. baking powder
Instructions
Pre-heat over to 325F. Line a baking sheet with parchment paper.
In a medium bowl, stir together mashed carrot, egg, maple syrup, cinnamon, ginger & baking powder. Mix well. Add in flour, stirring until fully combined.
Drop 1 tsp. blobs of mix on the baking sheet. Bake for 35- 40 min. until the cookies are goldie brown. (BOL! Get it? Get it? Goldie? 'Cause Moi's a Golden Retriever? ... No? Oh, bark off. I'm woofing hilarious.)
This recipe make a soft homestyle cookie. For something a little crunchier, turn off the oven and leave cookies to cool overnight.
Welcome to the Tasty Tuesday Blog Hop!
How long will these keep? I see some recipes last for months when stored properly and then others that say only a week.
I would treat these exactly like I would fresh baked goods for humans.
That means they’ll last about a week if they are kept soft and fresh, a month or two in the freezer, and 2 – 3 months if you put them in the dehydrator and remove all moisture.