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This past weekend was my buddy Slater’s birthday.
Slater and Kol have a whole lot in common. They both have black fur, they’re handsome as woof and they both have Mama’s that like to get into the kitchen and whip up some tasty stuff. Slater’s Mom is one heck of a cook. In fact, her bean dip is one of the Daddy’s favourite dishes.
With such a talented Mama, it’s no surprise that she whipped up some pretty awesome cakes for Slater’s birthday party.
They look amazing right?
We love it when people actually take the time to make the recipes they find here. It really warms our hearts. We love it even more when they take a good recipe, like this one for Sweet Potato & Carrot Treats, and turn it into something fabulous like these Sweet Potato & Carrot Pupcakes. (I told you Slater’s Mom was talented!)
Does your dog want to try these pawesome pupcakes?
Of course they do. Every dog wants to try Slater’s birthday pupcakes, they’re just trying to figure out how to convince their people to make them.
Sweet Potato & Carob Dog Cake
Ingredients
- 2 cups of wholemeal flour (Kol's Note: You can use a grain-free cup for cup flour mix if your dog can't have grain)
- 1 medium-sized carrot
- 1 cup of sweet potato, diced
- 2 generous tablespoons of peanut butter
- 1 egg
- 1/4 cup honey
- 1/4 cup canola oil
- 1 teaspoon of baking soda
Instructions
Preheat the oven to 350F.
Chop the carrot and sweet potato into small cubes. Bring a pot of water to a boil.
Cook the sweet potato and carrot until soft. Drain off the water and mash the veggies.
In a mixing bowl, combine flour, egg, peanut butter, egg, oil and baking soda. Mix well.
Grease and flour glass ramekins, then fill with 2-3 heaping tablespoons of mix. Bake for 25 - 30 minutes.
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