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Cheech’s Pumpkin Brindle Biscotti Dog Treat Recipe

Cheech’s Pumpkin Brindle Biscotti Dog Treat Recipe

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Mama’s still floating high on Cloud 9 after her amazing, sleep deprived weekend at BlogPaws. Since she was too lazy not quite ready to get back in the kitchen yesterday, we’re very lucky that our friends at Lola, Cheech Mooey’s Natural Pet Market offered to share one of their great recipes with us.

Here’s what the owner Stephanie had to say:

When I make treats for our natural pet market, I feel simple is best. Our customers want healthy whole food treats for their pets with added health benefits.
This is a great treat loaded with protein for amino acids and pumpkin and carob to helps regulate the digestion process. Carob also works as a natural anti-allergic, antiseptic and anti-bacterial agent.

Cheech's Pumpkin Brindle Biscotti Dog Treat Recipe


  • 15oz of plain Pumpkin, fresh or canned (not pumpkin pie filling)
  • 3 cups of Oat Flour
  • 1 cup of Almond Flour
  • 2 Tablespoon of Coconut Oil
  • 2 large Whole Eggs
  • 1/4 to 1/2 cup of Water (depending on moisture of your pumpkin)
  • 1/2 teaspoon Aluminum Free Baking Soda
  • 1 cup of Unsweetened Carob Chips, (plus a 1/2 cup for dipping or drizzling if you like)


I toss everything into the mixer or food processor and mix. Remember simple! Dough should be heavy and sticky

Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet.(Tip! wet hands before handling dough) Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness

Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Place back into oven and cook for 10 more min then turn oven off and let biscotti remain in oven as temp drop till oven is cool(or over night)

Take Biscotti out of oven and drizzle or dip with melted carob chips. (follow melting instructions on back of carob bag)

LCM logo12.04.28Originally a human food Artisan Baker, Stephanie Wasniewski’s life changed courses when her pitbull Cheech started losing his hair from horrible food allergies. She turned her focus to getting him well without using medications to mask his problems and started making his treats at home. She opened Lola, Cheech & Mooey’s Natural Pet Market in 2012 and now it’s her life’s work is helping other pet parents with the physical, emotional & social well being of their pets.


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Jessica Sala

Thursday 23rd of May 2013

Oh yum!


Tuesday 21st of May 2013

Delish! And many congrats to you on your well-deserved Blog Paws award!!!!


Saturday 25th of May 2013

Thank you very much!

Kirby the Dorkie

Tuesday 21st of May 2013

Sounds delish! Congrats on your pawsome win at Blogpaws - your blog is the best!


Tuesday 21st of May 2013

So does the dog dunk the biscotti in their morning coffee? My dogs don't care for coffee, but my duck loves it. Would my duck like this biscotti?


Saturday 25th of May 2013

BOL! I have no idea? The ducks around here mostly eat duck food. We've never met a pet duck before!


Tuesday 21st of May 2013

I still haven't motivated mom into the kitchen yet....but maybe these will do it!

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