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These Homemade Blackberry Cheesecake Biscuits are the Perfect Summer Dog Treat

These Homemade Blackberry Cheesecake Biscuits are the Perfect Summer Dog Treat

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At our apartment, there is this huge, overgrown, out of control WALL of wild blackberry bushes.

a black puggle sits in front of a large overgrown blackberry bush filled with ripe berries.
I wanted a really pretty photo of Kol surrounded by ripe berries, but he refused to get any closer to the prickles than this. He’s a difficult model sometimes.

It’s such a lovely thing to have fresh, ripe blackberries just a few feet from your door and I love this richly flavoured, juicy fruit. But, when we first moved in I was a little concerned because Kol also likes a lovely blackberry and he particularly enjoys eating the berries that have fallen loose from the bush.

Can dogs eat blackberries?

The good news is that blackberries are absolutely 100% safe for dogs to eat – in moderation. They’re low in sugar and calories making them an ideal snack to share with your favourite pooch. Like with anything though, if you go hog wild and let your dog eat a bucketful, they’ll probably experience some discomfort and upset stomach. The last thing you want is a dog with a bad stomach, so make sure you keep your servings appropriate.

Thanks iPhone, I *would* love a very blurry picture of my dog with sharp focus fruit. That will be perfect for my DOG blog. *SMDH*

Even with several of us picking the blackberries, there’s always more than enough on the bush, so I’m usually on the look out for ways to use them up.

Making blackberry cookies for Kol is a no brainer and I’m lucky to have a great recipe for blackberry dog treats! These homemade treats were originally shared in 2013 as a part of our Iron Canine Recipe Contest. It was created and submitted by my friend, Cristina of Cristina’s Dog Treats in Tillamook, Oregon, and was a summer favourite of her dog, Nanqu. Sadly, both Cristina and Nanqu were lost in a vehicle accident earlier this year, but we remember her, her friendship, and her passion for making healthy, fresh dog treats every single time we bake these. Cristina’s loving family decided to keep making Cristina’s Treats in her honour. You can find them on Facebook and stay up to date on all of their tasty news.

You can use other berries, but I liked the pretty purple. The color will vary depending on the darkness of carob powder. Mine was a light roast, so the purple came out really nice.

– Christina Egnew-Ellis
Yield: 2 dozen x 2.5" cookies

Blackberry Cheesecake Dog Biscuits

a black dog licking his lips with a basket of blackberry cheesecake dog treats

These fun all-natural coloured dog treats feature fresh summer blackberries, rich and delicious cream cheese and have no wheat or eggs in them, making them a great dog treat for dogs who have allergies.

Prep Time 20 minutes
Cook Time 18 minutes
Additional Time 30 minutes
Total Time 1 hour 8 minutes


  • 8 oz. fat-free Cream Cheese, softened
  • 1 tablespoon Carob Powder
  • 1 cup fresh Blackberries
  • 1 tablespoon Honey
  • 1/2 cup oatmeal flakes
  • 2 cups Gluten-Free Baking Mix*


  1. Preheat oven to 325 F and line a baking sheet with parchment paper.
  2. Cut your non-fat cream cheese into 1" cubes and toss it into the food processor. Puree until smooth.

    a person's hand cutting cream cheese into smaller pieces
  3. Add your blackberries, honey, carob powder, and oatmeal flakes, then puree until smooth. Use a spatula to scrape down the sides of the food processor to ensure there are no chunks of cream cheese or big pieces of oatmeal hiding in the corners.

    a small food processor blending blackberriesand cream cheese to make dog biscuits
  4. Measure two cups of gluten-free baking mix and sift into a medium-sized bowl.

    measuring out gluten free flour to use in a dog treat recipe
  5. Pour in your blackberry and cream cheese puree.

    pouring blackberry puree into a bowl of dog treat mix
  6. Stir until all flour is incorporated and you have a soft, slightly sticky dough.

    Stirring together the dough for a blackberry dog cookie with a spatula

    I know what you're thinking. This is too sticky to use. It's too sticky to roll out. I've done something wrong. *DEEP BREATH* You haven't. It's going to be fine.

    a gif of a shiba inu dog in glasses. Text says: "Trust me. I'm a professional"
  7. Wrap the dough in plastic wrap, pop it in the fridge and chill the dough for 30 - 60 minutes until firm. You're going to be tempted to skip this step. Don't. The dough is too soft to work with and you'll have regrets.
  8. Turn out dough onto a lightly floured surface and gently knead until workable. Use a rolling pin to roll out the dough to approx. 1/4" thick.

    using a rolling pin to roll out dough for homemade dog treats
  9. I love to use cookie stamps on treats like this. Using a stamp to press the center of the dough thinner stops the top of the cookie from "doming" and create an even bake. Plus it's cute! If you don't have cookie stamps? No big deal. Just use a fork to pierce the center of each cookie, so steam escapes while it is baking. I tested this recipe both ways and both worked great.

    stamping blackberry dog treat dough with a cookie stamp for even baking
  10. Place your cookies on your parchment-lined baking sheet and bake for 15 - 18 minutes until they smell dreamy and the bottoms are a light golden brown.

    blackberry cheesecake dog biscuits cut out with a cookie butter and displayed on a baking sheet
  11. The cookies will be soft and crumbley, but if you turn off the oven and leave them inside to cool for several hours, you'll get a crisp, crunchy treat. Kol prefers these cronchy.


*If your dog is wheat tolerant, you can sub the gluten-free baking mix with all-purpose flour

Store blackberry cheesecake dog treats in an airtight container in the fridge for 3 - 5 days or in the freezer for up to three months.

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The cream cheese means these smell great when they’re baking. I’m sitting here, drooling and craving cheese cake because even though I know Kolchak is going to love them, they probably won’t make a great treat for humans.

But wait, can dogs eat cream cheese though? I thought it was too rich and fatty.

Fair question! Cream cheese is not known for being a dog-friendly ingredient. However, it’s totally safe to give your dog non-fat cream cheese from time to time, you just don’t want to give them a whole bunch. Cream cheese even has good things like healthy fatty acids, calcium, and protein in it. I always use a non-fat variety and make sure that it’s only fed in moderation. Treats are meant to be just that – TREATS. Each of these 2.5″ dog treats has about a 1/2 tablespoon of cheese in it. The perfect serving size – but I wouldn’t give your dog too many of these in a day or you’ll risk stomach upset. I usually freeze my homemade dog treats for up to three months in an airtight container, this way, I can pull out a couple of cookies at a time.

So focus. Much intensity. Hates the ‘OFF’ command a lot.

These summer dog treats are a great way to add some fresh foods, variety and sparkle to your dog’s summer days. Kol is fan. Big time.

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Check out more baked dog treat recipes:

a stack of bone shaped wheat free chicken dog treats sits on a turquiose miniature cake stand on a marble table. Text says: wheat free chicken dog treat recipe

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Sarwar Abdullah

Monday 16th of January 2023

Overall, making homemade dog treats can be a fun and rewarding experience, not only for you but also for your dog. It's a great way to show your furry friend how much you care and to give them a healthy and delicious snack. This website also contain the useful information about dog :

Kimberley Leduc Paradis

Friday 22nd of July 2022

Thrilled I found your site

Jodi & Kolchak

Sunday 31st of July 2022

I'm thrilled you're here :) Thank you so much for popping by - if you have any questions or things I can help with, please do not hesitate to let me know!


Friday 18th of September 2020

This looks like something I wouldn't mind eating myself. Homemade dog treats are always the best as you actually know whats in it. Its a lot of work but its always worth it.

Jodi Chick

Sunday 27th of September 2020

Ha! I'm not going to lie: I tried one. Since they have a lower fat and sugar content, I didn't particularly enjoy them, but I definitely want to develop a human version with the same flavours.

Kirby the Dorkie

Wednesday 14th of August 2013

Purple velvet - love this idea!


Tuesday 13th of August 2013

One word: YUM-O!

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