As a member of the Etsy affiliate program and an Amazon Associate, I earn from qualifying purchases.
This classic peanut butter dog cake recipe is a tried and true long time Casa de Kolchak FAVOURITE. I make it time and time again for special occasions.
CAKE:
*1 cup Red Mill Gluten Free Baking All-Purpose Flour
*1/2 teaspoon baking soda
*1/2 cup low fat, sugar-free natural peanut butter
*1/2 cup unsweetened apple sauce
*1/2 cup pumpkin puree
*1/2 teaspoon vanilla
*1/4 cup honey
*2 tbsp. vegetable or coconut oil
*1 large egg
Frosting:
1/4 cup low fat, sugar-free natural peanut butter
1/4 cup low fat plain greek yogurt
1/4 cup plain low fat cream cheese
Preheat oven to 350F.
In a medium bowl, combine flour and baking soda. In a separate bowl, combine peanut butter, apple sauce, pumpkin, vanilla, honey and oil. In a small dish, beat egg until frothy and add to wet mixture. Stir well and add to dry ingredients. Mix well.
Grease and dust your 8″ cake pan with flour. Pour in cake mix. Bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely.
Mix together Peanut butter, yogurt and cream cheese, then frost.
Spoil that special pooch in your life!
Oz the Terrier
Wednesday 16th of February 2011
*Drools* That sounds delicious! Maybe I can get Ma to make some!?!
silvieon4
Wednesday 16th of February 2011
Kol, I tried. I am just not a peanut butter fan. I would like some nutella, but you know not any one sane is about to let me have a taste [blah blah blah chocolate], The Wendy likes peanut butter and momma said she will try these , so, I am going to give PB another sniff. Now if that woman I call momma would share some of her home brewed marmalade, I might like PB better... but she is one stingy woman. Thank you for the recipe.
Wyatt
Tuesday 15th of February 2011
Yum Yum Yum! We must add this to our treat file!!Wyatt
CindyLu's Muse
Tuesday 15th of February 2011
Oh yum!! Thanks for the recipe!
Foley Monster and Pocket
Tuesday 15th of February 2011
We love you. Can you please come and make them?