Tasty Tuesday: Peanut Butter Dog Cake Recipe

This classic peanut butter dog cake recipe is a tried and true long time Casa de Kolchak FAVOURITE. I make it time and time again for special occasions.

CAKE:

*1 cup Red Mill Gluten Free Baking All-Purpose Flour

*1/2 teaspoon baking soda

*1/2 cup low fat, sugar-free natural peanut butter

*1/2 cup unsweetened apple sauce

*1/2 cup pumpkin puree

*1/2 teaspoon vanilla

*1/4 cup honey

*2 tbsp. vegetable or coconut oil

*1 large egg

Frosting:

1/4 cup low fat, sugar-free natural peanut butter

1/4 cup low fat plain greek yogurt

1/4 cup plain low fat cream cheese

Preheat oven to 350F.

In a medium bowl, combine flour and baking soda. In a separate bowl, combine peanut butter, apple sauce, pumpkin, vanilla, honey and oil. In a small dish, beat egg until frothy and add to wet mixture. Stir well and add to dry ingredients. Mix well.

Grease and dust your 8″ cake pan with flour. Pour in cake mix. Bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely.

Mix together Peanut butter, yogurt and cream cheese, then frost.

Spoil that special pooch in your life!