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This year, Mama came up with a beef dog cake recipe and she made that cake inside trachea rings!
Trachea & Beef Dog Cake Recipe
Materials
- 12 Beef Trachea Rings
- 1 cup ground beef, brown and drained
- 1/2 cup bean flour
- 2 eggs
- 1 tbsp. olive oil
- 1 tsp. baking powder
- 2 tbsp. dried parsley
- optional: mashed carrot, sweet potato or potato for "icing"
Instructions
Preheat oven to 350F.
In a blender or food processor, combine beef & eggs. Blend until smooth. In a bowl, stir together bean flour, baking powder and parsley. Make a well in the center and pour in the mixture. Stir together beef and flour mixtures until smooth.
Line the bottom of your muffin tins with parchment paper. Place trachea rings in the muffin cups. Fill the trachea rings with cake mix. Bake for 25 -35 minutes. Remove from oven and allow to cool.
Ice with mashed veggie, if desired.
Notes
Store leftovers in the fridge for 3-5 days or in an airtight container in the fridge for up to 3 months.
Easy Birthday Treats for Your Dog | Kol's NotesKol's Notes
Monday 16th of June 2014
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