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- ·1 quart soy milk vanilla ice cream, softened (Is your dog allergic to soy? Try Kol’sPeanut Butter & Pumpkin Ice Cream instead)
- ·2 apples, diced
- ·1 pint blueberries
- ·1 cup diced strawberries
- ·Pet Fairy Pet Nosh or canned pumpkin
- ·Your dog's favorite cookies, we used Pugs in The Kitchen's Grain Free Chicken-Lavendar Cookies
Use a cake pan or other baking dish (I used a souffle dish) for your cake. Place a layer of cookies at the bottom or your cake pan and top this with a layer of soy milk ice cream and then a layer of fruit. Repeat this layering two more time ending with a layer of ice cream. Spread a think layer of Pet Fairy Pet Nosh or canned pumpkin on the top of your cake and then top this with a layer of cookies. Wrap in plastic wrap and freeze at least 8 hours or over night.