Instructions

Candy Corn Cookies:

Pre-heat oven to 325.

In a medium bowl, beat together egg and coconut oil. Add cheese and mix thoroughly. Stir in flour a little at a time, adding water or chicken stock as necessary to create a smooth dough.

Separate the Dough into three balls of varying size (Imagine a snowman). To the largest bowl, add a generous amount of orange colour and knead until the colour is smooth. To the medium ball, add yellow colour and knead until smooth. Try to work as quickly as you can. Over working doughs made with bean flours can result in one touch cookie ;0)

Use your hands to gently form the orange dough into a rectangular log, approx. 2" wide x 1" tall. Repeat with the yellow dough. Place the yellow log on top of the orange log.

Use your hands to shape the untinted dough into a 2"x1" triangle. Stack on top of the yellow dough. gently work the dough, so that the entire log is shaped like a soft triangle. Wrap firmly in plastic wrap and place in the fridge for 2 hours to chill.

After chilling, slice with the sharpest knife possible into 1/4" slices. Use your hands or a rolling pin to flatten each slice gently (This helps to keep the layers together and gives your cookie a smoother surface.)

Place cookies on a parchment lined cookie sheet and poke a few holes in each with a toothpick or a dough docker. Bake for 30 - 40 minutes, until golden brown on the bottom and cooked through. If desired, turn oven to lowest setting and leave cookies for 3 - 5 hours for a crunchier cookie.

Easy Peasy Way:

Pre-heat oven to 325.

In a medium bowl, beat together egg and coconut oil. Add cheese and mix thoroughly. Stir in flour a little at a time, adding water or chicken stock as necessary to create a smooth dough.

Roll out dough to about 3/16" thick. Use a cookie cutter to cut into shapes (or a knife to cut the dough into squares.

Place cookies on a parchment lined cookie sheet and poke a few holes in each with a toothpick or a dough docker. Bake for 30 - 40 minutes, until golden brown on the bottom and cooked through. If desired, turn oven to lowest setting and leave cookies for 3 - 5 hours for a crunchier cookie.